Okro soup, also known as Okra soup, is a beloved and traditional dish in many African countries, particularly in Nigeria, Ghana, and Cameroon. This nutrient-rich soup is made from okra, a green vegetable known for its slimy texture when cooked, and is often combined with a variety of meats, seafood, and spices to create a … Read more
Egusi soup is a flavorful and hearty dish enjoyed in many West African countries, particularly Nigeria. Made from ground melon seeds (egusi), it combines vegetables, meat, and seafood to create a rich and savory meal. Here’s a step-by-step guide to making this traditional delicacy. Ingredients 2 cups ground egusi (melon seeds) 1 cup palm oil … Read more
Fufu, a beloved dish across many African countries, holds immense cultural, social, and culinary significance. This starchy side dish, often made from cassava, yams, or plantains, is a symbol of unity, tradition, and hospitality in various African communities. Origins & Historical Significance Fufu’s roots trace back to pre-colonial West Africa, with historical records indicating its … Read more
“Human speech is like a cracked cauldron on which we bang out tunes …” ― Gustave Flaubert So prosodic are the primarily tonal languages of West Africa, that most speech reverberates far, able to be beautifully mimicked, rhythmically reproduced, and literally “banged out” through the elaborate talking drum motifs inherent to this region of the world. This … Read more
Ghana is home to a wide variety of indigenous languages, though this richness is often unseen by outsiders. The country is ethnically diverse, with over 100 different groups who communicate in unique ways across regions. If you are wondering how many languages there are in Ghana, there are over 80. While English serves as the … Read more
“When fully activated, masks become ‘spirits made tangible’.” — West African masquerader turned curator, artist, and art historian, Chika Okeke-Agula As sculptural, aesthetic, and museum-worthy as the mask may be, it cannot and was never meant to, stand on its own, at least in traditional West Africa. It is but an agent, a medium for … Read more